For me, it is more the state of the food that is important. So, for instance, I love cold and fresh tomatoes, especially in a salad. However, I don't like them when they are steamed in a pan and become soft and drabby. Not because of the taste, but the substance. It feels like I am eating wet paper.
Anyway, when it comes to cuisine, I enjoy pretty much everything that I am not allergic to (peanuts, crablets and kiwis mostly) and that is well-seasoned, with a good mix of crust, spice and sauce. The entirety of Asian cuisine is just phenomenal, Italian cuisine is the best in Europe imo, Hungarian cuisine is delish too. The list could go on and on and on...